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 Join the Tip Top team and thrive

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A new concept that

Tops Tips

  • Hospitality Entrepreneurs

  • Restaurateurs

  • Event Planners

  • Creative Culinary Design

  • Chefs ~ Sous Chef ~ Preps

  • Pay for Passion

  • Diversity 

  • Musicians ~ Entertainers

  • Maintenance ~ Cleaning

The practice of tipping in the restaurant industry has a historical foundation rooted in a troubling past. Dating back to the 18th century, the origins of tipping can be traced to the refusal of restaurant owners to pay African Americans, including slaves, for their labor. This practice perpetuated a system of inequity and discrimination within the industry.

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